Andhra Pradesh Recipes
 
Andhra Grilled Prawns  
   
Serves 2

Ingredients
Prawns 2 cups Ginger 1 tspn chopped
Red chilly powder 1 tbspn Salt 5 gms
Turmeric powder 1/2 tspn Onions 1
Garam masala powder 1tspn Lime 1
Yoghurt 2 tbspns Butter 2 tbspns
Garlic 3 flakes  

Method
1. Grind the garlic and the ginger to a very fine paste.
2. Cook the prawns with a little salt and a little turmeric in a sauté use until three fourths cooked. Drain and keep aside.
3. Marinate the prawns with the yoghurt , chilly powder, garam masala powder, garlic ginger paste, turmeric powder and the salt for about 2 hours.
4. Place in a greased plate
5. Liberally apply butter on the prawns.
6. Cook in a griller or a oven cum griller till the prawns turn golden brown in colour.
7. Serve garnished with the onion rings and slices of lemon.

NUTRIENT COMPOSITION PER SERVING

MACRONUTRIENTS MICRONUTRIENTS
Energy (Kcal) 272 Carotene ( μg ) 121.53
Protein (g) 21.32 Vitamin C (mg) 4.85
Carbohydrate (g) 8.00 Mg  (mg) 16.85
Fat (g) 17.16 Na  (mg) 72.85
Fibre (g) 2.58 K  (mg) 366.5
Minerals (g) 2.45 Mn  (mg) 0.21
Calcium  (mg) 373.83 Zn  (mg) 0.20
Phosphorus  (mg) 341.95 Cr  (mg) 0.005
Iron  (mg) 5.78