Andhra Pradesh Recipes

Click to View Map Andhra Grilled Prawns       Serves 2 Ingredients Prawns 2 cups Ginger 1 tspn chopped Red chilly powder 1 tbspn Salt 5 gms Turmeric powder 1/2 tspn Onions 1 Garam masala powder 1tspn Lime 1 Yoghurt 2 tbspns Butter 2 tbspns Garlic 3 flakes   Method 1. Grind the garlic and the ginger to a very fine paste. 2. Cook the prawns with a little salt and a little turmeric in a sauté use until three fourths cooked. Drain and keep aside. 3. Marinate the prawns with the yoghurt , chilly powder, garam masala powder, garlic ginger paste, turmeric powder and the salt for about 2 hours. 4. Place in a greased plate 5. Liberally apply butter on the prawns. 6. Cook in a griller or a oven cum griller till the prawns turn golden brown in colour. 7. Serve garnished with the onion rings and slices of lemon. NUTRIENT COMPOSITION PER SERVING MACRONUTRIENTS MICRONUTRIENTS Energy (Kcal) 272 Carotene ( μg ) 121.53 Protein (g) 21.32 Vitamin C (mg) 4.85 Carbohydrate (g) 8.00 Mg  (mg) 16.85 Fat (g) 17.16 Na  (mg) 72.85 Fibre (g) 2.58 K  (mg) 366.5 Minerals (g) 2.45 Mn  (mg) 0.21 Calcium  (mg) 373.83 Zn  (mg) 0.20 Phosphorus  (mg) 341.95 Cr  (mg) 0.005 Iron  (mg) 5.78