Goa Recipes
 
Crab Curry  
   
Serves 2

Ingredients

4-5 crabs (500 gram) 

1 tablespoon oil
10 gr. (¼ oz) Kashmiri red chillies
Little turmeric
10 gr. (¼ oz) coriander ½” ginger
Few flakes of garlic A small ball tamarind
a pinch of cumin seeds ½ “cinnamon
250 gr (9oz)onions 100 gr. (4oz) coconut
115 gr (4oz). tomatoes
 Salt to taste

Method
Wash crabs and cut each into 4 pieces or as desired. Grind spices with coconut to a fine paste. Heat oil and fry the ground masala and crab pieces. Add chopped tomatoes and salt and cook on slow fire. When crab is cooked, add tamarind water and cook for 15-20 minutes

NUTRIENT COMPOSITION PER SERVING

MACRONUTRIENTS MICRONUTRIENTS
Energy (Kcal)

559.1

 Carotene  ( μg )

269.18
Protein (g)

28.5

 Vitamin C (mg)

13.75
Carbohydrate (g)

38.22

 Mg  (mg)

37.6
Fat (g)

32.42

 Na  (mg)

14.72
Fibre (g)

6.47

 K  (mg)

318.7
Minerals (g)

10.01

 Mn  (mg)

0.53
Calcium  (mg)

3565.73

 Zn  (mg)

1.008
Phosphorus  (mg)

628.2

 Cr  (mg)

0.0262
Iron  (mg)

56.35

  

 

Modification
Use crab muscle instead of small crab Reduce the amount of coconut used

Ingredients

4-5 crabs (500 gram) 

1 tablespoon oil
10 gr. (¼ oz) Kashmiri red chillies
Little turmeric
10 gr. (¼ oz) coriander ½” ginger
Few flakes of garlic A small ball tamarind
a pinch of cumin seeds ½ “cinnamon
250 gr (9oz)onions 50 gr. coconut
115 gr (4oz). tomatoes
 Salt to taste

NUTRIENT COMPOSITION PER SERVING
MACRONUTRIENTS
Energy (Kcal)

448
Protein (g)

27.36
Carbohydrate (g)

34.97
Fat (g)

22.02
Fibre (g)

5.57
Minerals (g)

9.76