Cook the rice and allow it to cool by mixing little ghee to it. Cut all vegetables in lengthwise and cook all vegetables excluding onion, set aside.
Heat oil in a pan, add all masala ingredients. Fry till golden. Add onions and garlic. Fry till onions becomes translucent.
Add all cooked vegetables and fry for few minutes. Then mix rice and salt.
Garnish with fried cashew nuts, raisins and coriander leaves.